Soil (Terroir): Clay and limestone
Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha
Grape varieties: 60% Grenache, 40% Mourvedre
Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.
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18 €
Winemaking: Partial scraping, crushing, 28 ° maceration, daily pumping over at least 15 days. Removed from the vat and pressing, filtration during the winter.
Tasting: The finess of its tannins leaves room for a gourmand wine, with the aromas of raspberries and currants, the final spicy.
Food / wine pairing: Aperitif, grilled meat, white meat and cheese …
Serve fresh
| Weight | 9 kg |
|---|---|
| Conditionnement | Cardboard 1 bottle 75 cl, Cardboard 3 bottles 75 cl, Cardboard 6 bottles 75 cl |
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BODIN VIN DE CASSIS 2024 
