VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
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Wine Cassis blanc Bodin notre dame des lumières label modern

A.O.P. CASSIS

Soil (Terroir): Clay and limestone

Culture: Reasoned
Vineyards in Royat cordon – Green harvest, in order to remove excess grapes – Yield of 35 hl / ha

Grape varieties: 30% Sauvignon, 30% Clairette, 30% Marsanne, 10% Ugni white

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting at harvest and transport of intact grapes in boxes.

17,50 

Clear

Product Description

Winemaking: As soon as it reaches the winery, the grapes are distributed to a scraper, which allows to separate the grape berries from the undesirable raffle. Then the grapes are cooled to a temperature of 10 ° and routed to pneumatic presses, which allow a soft and progressive pressing, preserving the aromatic finesse of our vintage. The wort is kept at low temperature. Fermentation takes place in thermoregulated tanks between 16 and 18 °. The finished wines are assembled, then filtered during the winter.

Tasting: Elegant, fine, gourmand, with a beautiful minerality, this wine perfectly symbolizes the excellence of the soil of Cassis.

Food / wine pairing: Aperitif, sea bream, wolf, capon, saint jacques, crayfish, lobster

Serve fresh: between 10 and 12 ° C

Additional Information

Packaging

Carboard 6 bottles 75cl, Carboard 3 magnums 150 cl, 1 jeroboam 300 cl

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