VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
FR | EN

Wine Cassis blanc Bod1 Bodin label modern

Culture: Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha.

Grapes varieties: 50% Rolle ; 50 % Ugni white

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.

 

 

 

 

 

18,50 

Clear

Product Description

Winemaking: As soon as it reaches the winery, the grapes are distributed to a scraper, which allows to separate the grape berries from the undesirable raffle. Then the grapes are cooled to a temperature of 10 ° and drained. This first juice, unpressed, is vinified separately. The wort is kept at low temperature. Fermentation takes place in thermoregulated tanks between 16 and 18 °. The finished wines are assembled, then filtered during the winter.

Tasting: Beautiful roundness and delicate aromas, make this new born a confidential cuvee that stands out from the appellation.

Food / wine pairings: Aperitifs, fatty poultry, fruity cheeses

Serve fresh: between 10 and 12 ° C

Additional Information

Packaging

Carboard 6 bottles 75 cl, Carton 3 magnums 150 cl

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