Winemaking: As soon as it reaches the winery, the grapes are distributed to a scraper, which allows to separate the grape berries from the undesirable raffle. Then the grapes are cooled to a temperature of 10 ° and drained. This first juice, unpressed, is vinified separately. The wort is kept at low temperature. Fermentation takes place in thermoregulated tanks between 16 and 18 °. The finished wines are assembled, then filtered during the winter.
Tasting: Beautiful roundness and delicate aromas, make this new born a confidential cuvee that stands out from the appellation.
Food / wine pairings: Aperitifs, fatty poultry, fruity cheeses
Serve fresh: between 10 and 12 ° C