VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
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Pur Jus de Gouttes

Wine Cassis blanc Bodin pur jus de goutte Chateau Fonblanche label modern

A.O.P. CASSIS

Soil (Terroir): Clay and limestone

Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha.

Grapes varieties: 40% Marsanne, 30% Clairette, 30% Ugni white.

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.

14,60 

Clear

Product Description

Winemaking: As soon as it reaches the winery, the grapes are distributed to a scraper, which allows to separate the grape berries from the undesirable raffle. Then, the grapes are cooled to a temperature of 10 ° and drained. This first juice, unpressed, is vinified separately. The wort is kept at low temperature. Fermentation takes place in thermoregulated tanks between 16 and 18 °. The finished wines are assembled, then filtered during the winter.

Tasting: Subtle balance of this free-run juice  (Jus de Gouttes) that brings freshness, roundness and finesse, with a nice aromatic persistence …

Food / wine pairing: cooked fish, poultry and fresh cheeses

Serve fresh: between 10 and 12 °C

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