VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
FR | EN

Red
Emile’s Cuvee

Cuvee Emile rouge

A.O.P. CASSIS

Soil (Terroir): Clay and limestone

Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha.

Grape varieties: 40% Marsanne, 40% Ugni white, 20% Clairette.

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.

40 

Clear

Product Description

Winemaking: Partial destemming, crushing, pre-fermentation maceration at 10 °. Reassembly and daily punching, followed of a long vatting (3 weeks). Dropping of the juice of drops and raising in wood for 12 months, then filtration

Tasting: Wine of great finesse with aromas of flint, bringing a full and complex mouth marked by the red fruit

Food / wine pairing: Roast meats, rib of beef

Serve fresh: between 16 and 17 °C

Additional Information

Weight 8 kg
Packaging

Cardboard 1 bottle 75 cl, Cardboard 3 bottles 75 cl, Cardboard 6 bottles 75 cl

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