VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
FR | EN

Red Cassis Bodin wine

Wine Cassis red Bodin label modern

A.O.P. CASSIS

Soil (Terroir): Clay and limestone

Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha

Grape varieties: 60% Grenache, 40% Mourvedre

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.

15,50 

Clear

Product Description

Winemaking: Partial scraping, crushing, 28 ° maceration, daily pumping over at least 15 days. Removed from the vat and pressing, filtration during the winter.

Tasting: The finess of its tannins leaves room for a gourmand wine, with the aromas of raspberries and currants, the final spicy.

Food / wine pairing: Aperitif, grilled meat, white meat and cheese …

Serve fresh

Additional Information

Weight 8 kg
Packaging

Carboard 1 bottle 75 cl, Carboard 3 bottles 75 cl, Carboard 6 bottles 75 cl

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