VINS DE CASSIS BODIN BODIN VIN DE CASSIS 2017
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Emile’s cuvée

Cuvee Emile blanc

A.O.P. CASSIS

Soil (Terroir): Clay and limestone

Culture: Reasoned
Vines conducted in cordon de Royat – Green harvest, in order to eliminate the surplus of grapes – Yield of 35 hl / ha.

Grape varieties: 40% Marsanne, 40% Ugni white, 20% Clairette.

Grape harvest times: Manuals, end of August / beginning of September, depending on maturity – Selective sorting with the pick and transport of the intact grapes in boxes.

45 

Out of stock

Product Description

Winemaking: As soon as it arrives at the cellar, the grapes are distributed to a scrapper, which allows to separate the grape berries from the undesirable raffle. Then the grapes are cooled to a temperature of 10 ° and routed to pneumatic presses, which allow a soft and progressive pressing, preserving the aromatic finesse of our vintage. The wort is kept at low temperature. Fermentation takes place in thermoregulated tanks between 16 and 18 °. The finished wines are assembled, then filtered during the winter.

Tasting: Characteristic by its taste of “gun flint”, this wine made the fame of Cassis Bodin. Nose very expressive, mineral, floral, of great freshness, with notes of citrus.

Food / wine pairing: Ideal with shellfish, grilled fish, bouillabaisse.

Serve fresh: between 10 and 12 °C

Additional Information

Packaging

Magnum 150 cl

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